おばんざい 紬

おばんざい 紬

Reservations and Inquiries

TEL 06-4708-8180

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    1. HOME
    2. FOOD
    • COURSE
    • FOOD
    • DRINK
    • Appetizers and a la carte dishes

      • Pickled off hotflies

        ¥ 660(Tax included)

        1/10

        Pickled off hotflies

        ¥ 660(Tax included)

      • Stiffness

        550 yen(Tax included)

        1/10

        Stiffness

        550 yen(Tax included)

      • Eihire

        550 yen(Tax included)

        1/10

        Eihire

        550 yen(Tax included)

      • Namban pickles

        550 yen(Tax included)

        1/10

        Namban pickles

        550 yen(Tax included)

      • Crunchy mozuku vinegar

        715 yen(Tax included)

        Made in Aomori Prefecture

        1/10

        Crunchy mozuku vinegar

        715 yen(Tax included)

        Made in Aomori Prefecture

      • potato salad

        550 yen(Tax included)

        (with shibazuke, with smoked fish, with anchovies) can be added for an additional 50 yen.

        1/10

        potato salad

        550 yen(Tax included)

        (with shibazuke, with smoked fish, with anchovies) can be added for an additional 50 yen.

      • nostalgic red wiener

        385 yen(Tax included)

        1/10

        nostalgic red wiener

        385 yen(Tax included)

      • dashimaki egg

        ¥ 660(Tax included)

        1/10

        dashimaki egg

        ¥ 660(Tax included)

      • 3 fried chicken

        495 yen(Tax included)

        (Yuzu pepper, grated ponzu) can be added for +50 yen.

        1/10

        3 fried chicken

        495 yen(Tax included)

        (Yuzu pepper, grated ponzu) can be added for +50 yen.

      • 5 fried chicken

        715 yen(Tax included)

        (Yuzu pepper, grated ponzu) can be added for +50 yen.

        1/10

        5 fried chicken

        715 yen(Tax included)

        (Yuzu pepper, grated ponzu) can be added for +50 yen.

      • Chicken Namba

        ¥ 660(Tax included)

        1/10

        Chicken Namba

        ¥ 660(Tax included)

    • Obanzai of the day

      • Assortment of 3 Kinds of Omakase

        From 1,320 yen (tax included)

        *See blackboard.

        1/10

        Assortment of 3 Kinds of Omakase

        From 1,320 yen (tax included)

        *See blackboard.

    • Rice/Noodles

      • rice ball

        550 yen each (tax included)

        Salmon, bonito, plum, kelp

        1/10

        rice ball

        550 yen each (tax included)

        Salmon, bonito, plum, kelp

      • Grilled rice balls

        ¥ 660(Tax included)

        1/10

        Grilled rice balls

        ¥ 660(Tax included)

      • Ochazuke with grilled rice balls

        990 yen(Tax included)

        1/10

        Ochazuke with grilled rice balls

        990 yen(Tax included)

      • Fish sesame chazuke

        1045 jpy(Tax included)

        1/10

        Fish sesame chazuke

        1045 jpy(Tax included)

      • Tamba Ajiwaidori Oyakodon

        Tamba Ajiwaidori Oyakodon

        ¥ 1320(Tax included)

        1/10

        Tamba Ajiwaidori Oyakodon

        Tamba Ajiwaidori Oyakodon

        ¥ 1320(Tax included)

      • Inaniwa udon (cold/warm)

        935 yen(Tax included)

        1/10

        Inaniwa udon (cold/warm)

        935 yen(Tax included)

      • Green tea soba (cold/warm)

        990 yen(Tax included)

        1/10

        Green tea soba (cold/warm)

        990 yen(Tax included)

    • dessert

      • ice cream

        440 yen(Tax included)

        1/10

        ice cream

        440 yen(Tax included)

      • handmade cake

        550 yen(Tax included)

        1/10

        handmade cake

        550 yen(Tax included)

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    おばんざい 紬

    おばんざい つむぎ

    • Address
      大阪府大阪市中央区東心斎橋2丁目5-19 南グランド会館1階
    • Access
      About 8 minutes on foot from Shinsaibashi Station on the Midosuji Line/About 9 minutes on foot from Nagahoribashi Station on the Osaka Metro Nagahori Tsurumi-ryokuchi Line/About 11 minutes on foot from Namba on the Midosuji Line
    • Tel
      06-4708-8180
    • Business hours
      Monday-Saturday, holidays, days before holidays: 18:00-1:00 the next day (food LO: 0:30, drink LO: 0:30)
    • Regular holiday
      Day

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